• tasting of wines and crémants
• gourmet-tapas: Restaurant Auberge du Lac (menu: see below)
• guest winery: Weingut Apel, Nittel
• bouncy castle
• photo exposition: Zoe Hilbert

Live music:
Sunday: Jazz, Tapas & Wine
15.00 h: Duo Blue feat. Paulo Simoes
17.30 h: Kalopsia Trio

Monday: Music, Tapas & Wine
16.00 h: Paltongszéier

Menu Tapas:
Cold tapas:
– Marinated salmon, lemon cake, chive cream, pickles
– Beef tataki with basil and garlic, parmesan, tomato, rocket
– Bruschetta with cream cheese, tomato, paprika, chorizo
– Quinoa salad with spices, tomato, cucumber, guacamole (vegetarian)

Warm tapas:
– Potato pancake, onion confit, goat cheese and honey (vegetarian)
– Beef burger, cheddar, pickles, tarragon sauce
– Veal meatballs with basil, mashed potatoes
– Tuna and olive empanadas, tomato sauce, salad

Sweet tapas:
– White chocolate and strawberry mousse, speculoos crumble
– Tiramisu, coffee, amaretto, sponge finger