Our terroirs are situated on a calcareous clay subsoil which limits the water nutrition of our vineyards in a natural way. This particular factor, associated with a south/south east exposure gives us an optimal grape ripeness.
Our Philosophy
Sustainable viticulture is a vital part of our winery.
It is important to continuously optimise all operational sections (outdoor operation, cellar management and marketing) as part of a holistic sustainability analysis.
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Our History
The family winery was founded in 1911
The estate kept growing and improving through the acquisition of vineyards, the construction of a new cellar and the introduction of new wine processing techniques.
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