– tasting of wines and crémants
– gourmet-tapas: Restaurant Auberge du Lac (*menu: see below)
– guest winery: Weingut Apel, Nittel
– gourmet food and foreign wines: Restaurant Cristal
– bouncy castle
– art exposition: Eliane Morroni-Theisen

Live music:

Sunday: Jazz, Tapas & Wine
16.00 h: Jazz Trio with Chantal Kirsch, Paulo Simoes and Vedran Mutic
18.00 h: Kalopsia Trio

Monday: Music, Tapas & Wine
16.00 h: Heng Schammel aka Fifty-Fifty

*Menu tapas:

Cold tapas:
– Graved salmon in dill marinade, horseradish mousse, onion pickles
– Beef tartare with basil, dried tomatoes, parmesan, rocket
– Potato salad and mettwurscht, mustard sauce “à l’ancienne”
– Tomato gazpacho, cucumber, crispy pepper bread (vegetarian)

Warm tapas:
– Arancini with olives and peas, tomato coulis with smoked paprika (vegetarian)
– Bao buns with spiced pork confit, crunchy vegetables with coriander
– Veal meatballs “Liège style”, mashed potatoes
– Cod fritters with lime, remoulade sauce, salad

Sweet tapas:
– Strawberry verrine, pistachio panacotta, whipped cream
– Chocolat cream “Liège style”, roasted almonds