• tasting of wines and crémants
• gourmet-tapas: Restaurant Auberge du Lac (menu below)
• guest winery: Weingut Apel, Nittel
• bouncy castle
• exposition: Romain Steffen

You are welcome to reserve your set menu in advance (tel. +352 75 84 68 or info@caves-schlink.lu).

Live music:
Sunday: Jazz, Tapas & Wine
15.00 h: Quin:takt
17.30 h: Kalopsia Trio

Monday: Music, Tapas & Wine
16.00 h: Rozeen

Menu Tapas:
Cold tapas:
– Graved salmon, blini, herb cream and pickles
– Olive focaccia with parmesan, ham, tomato and rocket
– Wrap with chicken curry, tomato, bell pepper and rocket
– Falafel, beet hummus, tomato, yoghurt, cucumber (vegetarian)

Warm tapas:
– Potato pancake, onion confit, goat cheese and honey (vegetarian)
– Beef burger, cheddar, pickles, sauce américaine
– Veal pastry with mushrooms and asparagus vinaigrette
– Cod kibble with olives, sauce andalouse

Sweet tapas:
– Pistachio pannacotta, strawberry, crunchy biscuit
– Tiramisu, coffee, amaretto, sponge finger